Best Ever Meatloaf recipe no one ever told you

Best Ever Meatloaf recipe in bellow you can learn more about at here amazing facts of science

INGREDIENTS

  • 2eggs
  • 23cup milk
  • 3slices bread, torn into pieces
  • 12cup chopped onion
  • 12cup grated carrot
  • 1cup shredded cheddar cheese or 4 ounces cheddar cheese or 4 ounces mozzarella cheese
  • 1tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 1teaspoon salt
  • 1teaspoon basil (optional) or 1 teaspoon thyme (optional) or 1 teaspoon sage (optional)
  • 14teaspoon pepper
  • 1 12lbs lean ground beef

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DIRECTIONS

  1. In a large bowl, beat eggs.
  2. Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
  3. Stir in the onion, carrot, cheese, herbs and seasonings.
  4. Add beef; mix well.
  5. In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
  6. Bake at 350 degrees for 45 minutes.
  7. Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
  8. Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
  9. Let stand 10 minutes before serving.

TOPPING

  • 12cup packed brown sugar
  • 12cup tomato sauce
  • 1teaspoon mustard

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