- A giraffe’s tongue is 20 inches long. They use it to clean their own ears.
- A hard working mole can dig a hole up to 300 feet deep over night.
- A whale’s heart beats very slowly. As slow as once every 6 seconds.
- Beavers can hold their breath for up to 15 minutes.
- There are over 4,200 species of mammals.
- Even though it has a hump, a camel’s spine is straight.
- Cheetahs can run as fast as 70 miles per hour.
Many times it’s just not enough to read about far-off places and wild adventures — sometimes you need to see them, to visualize them clearly enough to imagine yourself in that particular experience. Each of these top travel Instagrammers deliver just that. Part text, part image, these accounts are the perfect way to keep you occupied between sojourns.
Our travel Instagram account features our trips around the world — from tropical islands to snow-capped mountains — as well as some of our favorite spots in San Diego. (Don’t forget to follow us here!)
8 BEST TRAVEL INSTAGRAM ACCOUNTS
Self-taught professional photographer Chris Burkard takes surfing photos in a cool new direction – literally cool. These pictures leave you feeling still and serene. His breathtaking ice-surfing images explore the vast isolation of the frozen domains of Alaska, Iceland, and more.
Eric Rubens is a photographer who “lives in the golden hour.” Not only are many of his photos taken in the South Californian sunset but each picture feels golden. There’s no cliché sepia filter to be found, but under his lens beaches, streets, and cityscapes achieve a peaceful glow of nostalgia even as you look at them.
Looking for something to transport you right into the action? National Geographic’s official Travel Instagram does that, no matter the type of action you’re seeking. An eclectic mix of pics from some of the best Instagram photographers featuring exotic animals, monuments, landscapes, cultural events, and day-to-day life around the world.
Strong, tumultuous, commanding: Sean Ench’s landscapes stop you short and steal your breath. Each arresting image of rock, sea, wind, and sky seems to capture not only the fine details in the landscape but a very tangible sense of the powerful forces that shaped it. If you travel to be left in awe at the power of nature, you’ll like these images.
Though landscapes are included, it’s Quin’s adventure photos featuring subjects that are truly incredible. Whether the picture’s subjects are caught mid-laugh around the campfire or are looking wistfully down the road toward the horizon, they stir your own memories of the road and make you feel right there with them.
With vivid, eye-popping color and motion, Travis Burke’s photographs are the kind of images that get your blood pumping and your spirit ready to get back into the driver’s seat! Travis specializes in capturing the moment after your feet have left the ground, the thrill of a forest zip-line, and the triumph of getting out there and giving the world all you’ve got.
AFAR Media prides itself on promoting cultural immersion in experiential travel: “exploring from the inside looking out.” It’s appropriate, then, that the photographs on their Instagram screen have so much texture! Look elsewhere for your travel glamor shots and airbrushed beaches, because this Instagram finds beauty in the tangible and imperfect.
It’s clear from the first mischievous image that Gray Malin is putting his fine art approach towards his travel photography. Whether it’s a landscape split into triptych or a surprising break in an otherwise expected image pattern, these works take the concept of travel photo into a world of color, composition, and icon.
Here are our interesting facts on the most poisonous plant in the world that you should far away from them.
1. Ricinus communis (Castor Oil Plant, Castor Bean)
The seeds harbor an incredibly toxic chemical called ricin, it only takes one or two seeds to kill a child and up to eight to kill an adult. Ingestion of the seeds can lead to burning sensations in the mouth and throat, intense abdominal pain, and bloody diarrhea within 36 hours, and can lead to death within 3-5 days if left untreated.
2. Tobacco (Nicotiana Tabucum)
All parts of the plant, especially its leaves, contain the toxic alkaloids nicotine and anabasine, and can be fatal if eaten. Despite its designation as a cardiac poison, nicotine from tobacco is widely consumed around the world and is both psychoactive and addictive. Tobacco use causes more than 5 million deaths per year and can be found in many places around the world.
3. Abrus Precatorius (Rosary Pea)
If the seed is scratched or chewed, it very well might be the deadliest plant on the planet as it’s able to kill an adult with as little as three micrograms (less than the amount contained within a single seed). Even when the seeds are used as bracelet or necklace beads they pose a huge threat, as jewelry makers have died after pricking their fingers on the drill bits used to make the tiny holes in the seeds.
It contains a toxin named cicutoxin, which is known for causing seizures if ingested. The toxin is found in all parts of the plant but is most highly concentrated in the roots, especially in the spring season. Other symptoms include nausea, vomiting, abdominal pains, tremors, and confusion. The ultimate cause of death is usually respiratory failure or ventricular fibrillation and can occur mere hours after ingestion.
In humans, accidental ingestion can be fatal; the plants contains appropriately named aconitine neurotoxins and cardiotoxins, which lead to gastrointestinal complications, motor weakness, and heart and lung paralysis.
In addition to the deadly fruit that grows on its branches, nearly every part of this tree is loaded with powerful toxins, especially the sap which contains phorbol — a strong skin irritant. It only takes a minuscule amount of sap to make the skin break out in blisters.
Amazing facts – Food products can be used in varied ways, and so can be bacon. People might just say bacon has several ill effects, but, the questions is, how was bacon cooked or served? One eats to feel happy, to feel full. To feel full makes one content because to eat is the prime instinct of living race. Bacon is a very popular food product, famous globally. One cannot deny the amount to follower’s bacon has. Let’s check out to find bacon nutrition facts, bacon calories, turkey bacon, bacon recipes.
Bacon, basically, is pig meat which is further cured and brined. It further can be eaten in a dried form or can be boiled or smoked. Bacon is used in main course cuisines, in snacks or in breakfasts. Hence, it stands evident that bacon has a multiple usage arena. Be it the United States of America, England, Ireland, Japan, Australia or Canada, bacon can followers umpteen.
There are many who point on the nutritional value of bacon. But, they forget to point out that bacon has approximately 800mg of salt or sodium. Sodium is a prime component needed to run a human body. A fall in sodium leads a person to a state of delirium. Also, bacon contents 7.72gm of protein and 7.45 gm. of fat divided into mono saturated, saturated and polysaturated conditions. Protein is a prime requisite we all know, but so is fat. Fat produces heat in the body, which keeps the energy level in place. It is not about getting obese, but it is about keeping the essential to keep the body going.
One might ponder on how to use bacon in a way that might not add to the extra pounds. Well, in that case, the solution can be using bacon in shreds that putting chunks of the same. Also, rather than using bacon in a main course, using it as a condiment will serve the purpose of both savouring it and shredding of the woes. One can also barbeque, grill or smoke bacon with a tinge of marination keeping the food value intact and keeping at bay the ill effects.
World today celebrates an International Bacon Day on the Saturday before United States of America’s Labour Day. This day is celebrated by savouring on delicacies made up of bacon. And the celebration includes the masses and not just the section. This proves the acceptability of bacon as a food product as if it would have not a rage, it would definitely not have been celebrated year after year internationally.
Duck is the common name for a large number of species in the waterfowl family Anatidae, which also includes swans and geese. The ducks are divided among several subfamilies in the family Anatidae; they do not represent a monophyletic group (the group of all descendants of a single common ancestral species) but a form taxon, since swans and geese are not considered ducks. Ducks are mostly aquatic birds, mostly smaller than the swans and geese, and may be found in both fresh water and sea water. Let’s check out our list of interesting cool random duck facts to know more about mallard duck, duck breeds, wild ducks, duck species, duck eggs.
Random facts about duck
The duck is a number of species in the Anatidae family of birds. They are related to swans and geese.
Ducks are mostly aquatic birds living in both fresh water and sea water and found on every continent except for Antarctica.
A male duck is called a drake, a female duck a hen, and a baby duck a duckling.
Ducks are omnivores. They feed on aquatic plants, small fish, insects, worms, grubs and more. People often feed domesticated ducks bread.
Diving ducks and sea ducks search for food fairly deep underwater. To be able to stay underwater more easily, diving ducks are quite heavy.
Dabbling ducks feed on the surface of water, on land, or by ducking their head underwater. Along the edge of their beak is a comb-like structure called a pecten, that enables them to hold slippery food and filter nutrients out of the water.
A common urban legend is that a ducks quack does not echo. This has however, been proven to be false.
Ducks are curious and friendly creatures they have been domesticated as pets and farm animals for more than 500 years. All domestic ducks are descended from either the Mallard or the Muscovy duck.
The most common and recognised species of duck is the Mallard or Wild duck. It is a dabbling duck that lives in the Americas, Europe, Asia, North Africa, and has been introduced to New Zealand and Australia.
The male Mallard has a glossy green head, grey wings and belly, while the female has a brown-speckled plumage. Mallard ducks have a moulting season, they are vulnerable during this time as the moulting stops them flying.
[Animals facts] – Check out our fun rabbit facts for kids. Learn about rabbit ears, where they live, what a young rabbit is called and much more.
- Rabbits are lagomorphs. Rabbits and Hares are in the lagomorphs family.
- A female rabbit is called a doe.
- A male rabbit is called a buck.
- A baby rabbit is called a kit.
- Rabbits are also refered to as bunny rabbits.
- Rabbits live in groups called herds.
- Cotton Tail Rabbits live in above ground nests.
- A group of burrows is called a warren.
- Rabbits are around 2-11 pounds and 12-24 pounds.
- Rabbits have long ears that are on average 4 inches long.
- Rabbits are different from hares.
- Hares live in above nests like Cotton Tail Rabbits.
- Hares are usually bigger with longer ears and a longer hind leg.
- Rabbits eat grass, clovers, wild flowers and farm crops. Rabbits also eat their own poop.
- Rabbits are crepuscular meaning the are most active at dawn and dusk.
- Rabbits eat around dusk.
- Rabbits only sweat on the pads of their feet.
- More than half the world’s population of rabbits live in North America.
- Rabbits also live in Southwestern Europe, Southeast Asia, Sumatara, parts of japan, Africa and South America.
- Most domestic or pet rabbits are European Rabbits.
- Rabbits live in meadows, woods, forests, grasslands, deserts and wetlands.
- They reproduce often. Rabbits usually have 2-3 litter a year.
- Each litter has 4-6 babies.
- Babies are born with their eyes closed and no fur.
- Their teeth never stop growing.
Here is one of the most awesome animal facts on elephants. Enjoy!
Elephants drink water through their trunks, like a straw
Myth. Although they do use their trunks to drink, the water won’t go all the way up. Instead, they’ll suck the water part way up the trunk and pour it into their mouths – a lot. Elephants drink between 140 and 230 litres a day on average.
>>>>> Jokes about Elephants
Elephants love to eat peanuts
Myth. Elephants certainly don’t eat peanuts in the wild, and they’re not a typical diet for captive animals either. Elephants are the world’s biggest land animals and have to spend 16 to 18 hours a day eating. Peanuts, on the other hand, are tiny.
Elephants are the only mammal that can’t jump
Myth. It is true that adult elephants can’t jump. But there are other mammals that can’t either, like sloths, hippos and rhinos. Although, unlike elephants, hippos and rhinos can have all four feet off the ground at the same time when they run.
Elephants can ‘hear’ with their feet
Fact. Elephants have excellent hearing, but African elephants can also detect rumbles in the ground with sensory cells in their feet. An elephant will ‘hear’ these vibrations when they travel to its front feet, up its legs and shoulder bones and to its middle ear. The elephant will be able to tell where the sound is coming from by comparing the timing of the signals.
The elephant’s closest relative is a guinea pig lookalike with funny images
Fact. The rock hyrax is a small, furry, rat-like mammal that lives in rocky landscapes across sub-Saharan Africa and along the coast of the Arab peninsula. Amazingly, elephants and rock hyraxes share several common features in the toes, teeth and skull; like two tusks, and flattened nails on the tips of their digits (as opposed to claws commonly seen on other mammals). It has been about 60 million years since their common ancestor existed.
The Chinese translation of ‘ivory’ is ‘elephant tooth’
Fact. Although tusks are actually the elongated incisor teeth of the elephant, they can’t just ‘fall out’ like human teeth. Many people in China – where the ivory trade is booming – might not realise that elephants are brutally killed for their tusks. Polls by the International Fund for Animal Welfare found that 70 per cent of Chinese people didn’t realise that ivory comes from dead elephants.
Today, just 650,000 elephants remain on the planet, and they are in real danger of extinction. By supporting Space For Giants through The Independent’s Christmas Appeal, we can help ensure that these majestic creatures begin to be treated worldwide with the respect that they deserve.
Keep following to see other awesome facts on tigers facts, other elephant and more.
Let’s have a look at list of interesting facts on animals with funny pics that will blow your mind.
1. If a snake gets too hot then it may get so confused and get a ramped-up metabolism, causing it to have a false sense of hunger and a desire to eat the first thing it sees and try to eat itself until it dies.
2. Godzilla is an official citizen of Japan.
3. Dogs will sometimes fake being sick just to get attention.
4. There is a fact that elephants spend 23 hours a day eating.
5. Oysters change their genders a handful of times throughout their lives.
6. There’s a spider in Madagascar whose web is stronger than any other biological material known to man.
7. Octopuses have three hearts – two are used to pump blood beyond the animal’s gills, a third is used exclusively to send blood to the organs. They are real interesting science facts
8. Dolphins have names! Yes, these super cute marine mammals name themselves with ‘signature whistles’ and are able to recognise the signature whistles of other dolphins they know!
9. A type of ‘immortal’ jellyfish is capable of cheating death indefinitely by reverting its cells to their earliest form and grow anew. At only 4 mm to 5 mm long, these tiny creatures basically have infinite lives.
10. The snapping shrimp is the loudest known living creature. It has specialized claws that shoot jets of water at up to 62 miles per hour and leaving a trail of bubbles that explode at 200 decibels — enough to stun and even kill its prey.
Norway has announced plans to kill more than two-thirds of its remaining wolves, justifying the action as protection for livestock. The plan has sparked outrage by conservationists.
Three wolf packs, including pups, will be shot by hunters during Norway’s annual hunting season, which runs from Oct. 1 to March 31. Last year, 11,571 people applied for licenses to kill just 16 wolves. This season’s allotment would mark the largest wolf kill in the country since 1911.
“This is an outright mass slaughter. Something similar we have not seen in nearly 100 years, when the policy was that all large carnivores would be destroyed,” Nina Jensen, CEO of World Wildlife Fund (WWF) of Norway, told The Guardian. “To shoot 70 percent of the wolf population is not worthy of an environmental nation.”
She goes on to note, “This decision includes a wolf family in Letjenna who have not taken or eaten one sheep since they established themselves there in the winter of 2011/2012.”
In Norway, farmers release about 2 million sheep to open grazing lands. Of these, estimates are that 120,000 go missing each year. Those lost include natural accidents, being hit by cars and trains, and predators including wolves and wolverines. Estimates for the numbers lost to wolf predation vary from 380 to 1,800 and may be influenced by Norway’s compensation policy. Along with many other European countries, Norway compensates farmers for livestock losses due to wolves, creating an impetus for inflated numbers.
Europe has an estimated population of 13,000 wolves, with about 400 in Scandinavia. Protection for European wolves varies by country. Sweden and Norway have often been at odds in their approach to wolf management, where Norwegian’s former government minister in charge of environmental issues, Erik Solheim, said in 2011, “Everyone knows that the wolf doesn’t pay attention to borders. Wolves from Sweden can come into Norway and do great damage, and therefore it would help if can cooperate on this.” Solheim is currently Executive Director of the United Nations Environment Program.
In Western Europe, Spain has a population of 2,000-3,000 wolves, but can be hunted in most areas. Italy’s 600-700 wolves are protected and the population is growing at about six percent a year. Countries in Eastern Europe including Poland, Bulgaria, Macedonia and Turkey have populations ranging from 700 to 7,000.
Conservation biologist Crystal Crown writes, “It does appear that Norwegian farmers have a vendetta against wolves that is not rooted in fact, but rather fear and hate. If anything, the culling program could serve to reinforce these fears by making the farmers feel justified.” She notes that Norway maintains its wolf population at around 20 animals, calling it “artificially low numbers.”
The wolf hunt in Norway comes as a recent study, published Sept. 1 in Frontiers in Ecology and the Environment, questions the effectiveness of predator control on livestock protection.
“Livestock owners traditionally use various non-lethal and lethal methods to protect their domestic animals from wild predators. However, many of these methods are implemented without first considering experimental evidence of their effectiveness in mitigating predation-related threats or avoiding ecological degradation,” states the report.
It remains to be seen whether the protests by the WWF and others will have any impact on Norway’s plans.