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Recipe of Best ever meatloaf

Best Ever Meatloaf recipe no one ever told you

Best Ever Meatloaf recipe in bellow you can learn more about at here amazing facts of science


  • 2eggs
  • 23cup milk
  • 3slices bread, torn into pieces
  • 12cup chopped onion
  • 12cup grated carrot
  • 1cup shredded cheddar cheese or 4 ounces cheddar cheese or 4 ounces mozzarella cheese
  • 1tablespoon chopped fresh parsley or 1 teaspoon dried parsley
  • 1teaspoon salt
  • 1teaspoon basil (optional) or 1 teaspoon thyme (optional) or 1 teaspoon sage (optional)
  • 14teaspoon pepper
  • 1 12lbs lean ground beef

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  1. In a large bowl, beat eggs.
  2. Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
  3. Stir in the onion, carrot, cheese, herbs and seasonings.
  4. Add beef; mix well.
  5. In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
  6. Bake at 350 degrees for 45 minutes.
  7. Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
  8. Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
  9. Let stand 10 minutes before serving.


  • 12cup packed brown sugar
  • 12cup tomato sauce
  • 1teaspoon mustard

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10 most famous dishes in America

New York Pizza, Florida lemon cake, sandwiches or sausage Chicago Alaska king crab is all people’s favorite dish, review journal

Cheesesteak, Philadelphia: Save stuffed baguette sliced steak, onions and cheese is the preferred food of Philadelphia. The restaurant is famous for this dish in markets Italy, South Philadelphia Pat’s King of Steaks like Geno’s Steaks and.


Fish Pizza, Chicago:

fish pizza

Pizza baked fish on a round tray for 45 minutes, looks like cake than pizza. This dish covered with a lot of cheese and tomato sauce, especially fish from Giordano.

Beignets, New Orleans:


French Beignet is just the kind of donuts in oil. Cake served with the coffee, this is the great harmony between the style of French bread and American donut.

New York style pizza:


Pizza with thin soles, crisp, large ooey-gooey mozzarella covered with a layer of tomato sauce and is a New York-style pizza. Stuffed dough is hand crafted, and then folded for convenience when eating. Walk the streets in Little Italy, New York, you will easily caught both tourists and locals are holding more than half of this pizza. New York alone has more than 400 pizza restaurants.

Lemon cake, Florida: This is a great combination of both sweet and sour taste. It has been suggested that this cake because the fishermen created when they do not have an oven or fresh milk. Lemon cake made from ingredients like lemon juice, sweetened condensed milk and egg yolk and crispy crust. Restaurants Mrs. Mac’s Kitchen, Key Largo is famous for the lemon cake.

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Sausage sandwiches, Chicago: Bread beef sausage covered with diced white onions, yellow mustard, pickles, tomatoes, peppers are typical cakes in Chicago. Especially as Chicago never ketchup on hot dogs this bread.

Burger “buffalo”, Wyoming: Type this burger is actually made from US beef forests, species of mammals graze in the western United States. This lean meats and beef are usually softer, famous at Local Restaurant and Bar shop for $ 14.

Seattle and Washington Oysters: Oysters are popular for Japanese Americans in 1900. Now, Kumamoto oysters caught in the bay south of Puget Sound. One of the most famous oyster bar Ballard Annex Oyster House is.

Alaskan king crab: This is considered the most delicious kind of king crab in the world, perhaps partly because of the danger while fishing, or by the icy currents generated Alaska crab meat most delicious. To enjoy this type of crab, you just go to the Great Alaska Seafood Company website for ordering bring home.

Barbecue barbeque South America: ribs or pork shoulder meat is smoked for hours, even days on the hot coals, served with coleslaw, okra, green vegetables or tortillas.

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